Easy Vegan Pasta & Chickpeas

🇮🇹Italians call this meal Pasta e Ceci (Che-chee). This rustic dish has its origins in Arabia and Sicily but is a staple meal all throughout Italy. It is a weeknight favorite around here. Prep time: 25 minutes Ingredients 1 chopped onion 1 chopped pepper 1/4 good olive oil 2 cans chickpeas (rinsed and drained) 2 … Continue reading Easy Vegan Pasta & Chickpeas

Easy Eggplant Parmigiana

Summertime brings ripe eggplant perfect for this traditional Italian dish. It's a bit of a process but worth the effort! Ingredients 4-5 small eggplants or 2 larger ones 2 cups Italian breadcrumbs 2 eggs 1/4 cup milk 4-5 cups Mozzarella cheese (grated) 1/2 cup Parmesan cheese (grated) 4-5 cups tomato sauce 1/4 cooking cream Instructions … Continue reading Easy Eggplant Parmigiana