Easy Eggplant Parmigiana

Summertime brings ripe eggplant perfect for this traditional Italian dish. It's a bit of a process but worth the effort! Ingredients 4-5 small eggplants or 2 larger ones 2 cups Italian breadcrumbs 2 eggs 1/4 cup milk 4-5 cups Mozzarella cheese (grated) 1/2 cup Parmesan cheese (grated) 4-5 cups tomato sauce 1/4 cooking cream Instructions … Continue reading Easy Eggplant Parmigiana