Easy Vegan Pasta & Chickpeas

🇮🇹Italians call this meal Pasta e Ceci (Che-chee). This rustic dish has its origins in Arabia and Sicily but is a staple meal all throughout Italy. It is a weeknight favorite around here. Prep time: 25 minutes Ingredients 1 chopped onion 1 chopped pepper 1/4 good olive oil 2 cans chickpeas (rinsed and drained) 2 … Continue reading Easy Vegan Pasta & Chickpeas

Easy Vegan Chili

Ingredients 2 cans black beans 1 can pinto beans 1 can kidney beans (red or white) 2 cups frozen corn 1 medium onion chopped 2 medium peppers chopped 2 cloves garlic chopped 1 cup tomato passata (strained tomato in a jar) but you can also use 2 cups diced tomatoes 2 cups vegetable broth 1 … Continue reading Easy Vegan Chili